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Starters
- Homemade Carrot & Coriander Soup with Chopped Parsley
& Croutons
- Fan of Honeydew Melon with Raspberry Coulis
- Ardennes Pate with Melba Toast & Salad Garnish
Main Courses
- Roasted Breast of Norfolk Turkey with Sage & Onion
Stuffing, Bacon & Chipolata Rolls and Rich Roast Gravy
- Roasted Leg of English Lamb with Mint & Redcurrant
Jus
- Roasted Red Pepper filled with Vegetable Couscous with
Tomato Salsa
Deserts
- Christmas Pudding with Brandy Sauce
- Chocolate & Hazelnut Roulade with Chantilly Cream
- Fruits of the Forest Cheesecake with Fruit Jus
Coffee & Mince Pies
Price Per Person
£19.95
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