Weddings at The Lismoyne Hotel
We have a great in-house chef who can create brilliant meals for your family and friends. Please select One Starter, One Main and One Dessert. Any special dietary requirements can be catered for with prior notice given.
Starters
- Leek & Potato Soup, Chive Crème Fraiche
- Crispy Pancetta, Feta Cheese, Mint & Pea Salad, Mustard Dressing
- Potted Crab, Toasted Sourdough Crostini, Pink Grapefruit & Watercress
- Applewood Smoked Chicken & Chorizo Salad, Red Pepper Dressing
- Goats Cheese & Red Onion Bruschetta, Beetroot Chutney
Main Courses
- Pan-fried Chicken Breast, Braised Savoy Cabbage & Bacon, Confit Garlic Mash, Wild Mushroom Sauce
- Slow Cooked Pork Belly, Fondant Potato, Green Beans, Cider Sauce & Crackling
- Rosemary Braised Lamb Shank, Garlic Creamed Potato, Roasted Vegetables, Sweet Lamb Jus
- Pan-fried Sea Bream, Tomato Crushed Potato, Green Beans, Lemon Butter Sauce
- Roasted Salmon Fillet, Wilted Spinach & Crab Tian, Minted New Potatoes and Shellfish Bouillabaisse
- Sun Blushed Tomato & Basil Risotto, Mozzarella & Rocket Salad
Desserts
- Seasonal Berry Eton Mess
- Sticky Toffee Pudding, Caramel Sauce & Vanilla Ice-Cream
- Seasonal Berry Cheesecake, Clotted Cream and Berry Coulis
- Dark Chocolate Pot, Clotted Cream & Shortbread Biscuit
- Stilton & mature Cheddar Cheeseboard, Red Onion Marmalade & Water Biscuits
Coffee & Chocolate Mints
We also have Fork Buffet menus and a 'Retro' Wedding Menu, something a little different for your party!
Please talk to your Wedding Co-ordinator to discuss your particular requirements.
