Weddings at The Lismoyne Hotel
I We have a great in-house chef who can create brilliant meals for your family and friends. Please select One Starter, One Main and One Dessert. Any special dietary requirements can be catered for with prior notice given.
Starters
- Homemade butternut squash and sweet potato soup with snipped chives and truffle oil
- Hampshire game and ham terrine with piccalilli, red onion chutney and salad leaves
- Cumbrian air-dried ham with a salad of local buffalo mozzarella, tomato and wild rocket and a balsamic dressing
- Trio of melons and Champagne sorbet
- Smoked trout fillet with an apple and walnut salad and horseradish cream dressing
Main Courses
- Braised Beef Brisket, baby onions, mushrooms, and smoked bacon in a rich red wine sauce
- Slow roast Hampshire belly pork with apple and sage seasoning, crisp cracking and a pear and apple sauce
- Salmon fillet topped with baby spinach and crème fraiche baked in filo pastry with Chardonnay and a cream and chive sauce
- Risotto of baby vegetables, cream, herbs and parmesan shavings
- Roast leg of English lamb with a rosemary and mint jus
- Poached chicken breast stuffed with Gruyere cheese and sun blush tomatoes with roast vegetables and pesto sauce
Desserts
- Minted fresh fruit salad with fruit sorbet
- Banana sticky toffee pudding with butterscotch sauce and crème Anglaise
- Seasonal berry cheesecake with a fruit coulis
- Rich dark chocolate fondant with white chocolate ice-cream
- British farmhouse cheese selection with cheese biscuits, grapes and celery
Please talk to your Wedding Co-ordinator to discuss your particular requirements.
